Having beautiful frosting will make your mouth water before even tasting them! part of the appeal and deliciousness of cupcakes is how the frosting looks. Allow to cool before icing: This may sound like a no-brainer, but icing these cupcakes that are still even a little warm will melt your frosting and make the frosting look runny.Making a fluffy, moist cupcake is tough for a lot of people (including me), and using accurate measurements definitely helps! One thing about this recipe is it is very simple to make but does need to be precise. Make sure to use accurate measurements: If you do not measure accurately and use a heaping "cup" of flour you will have too much and your cupcakes will be dense and/or dry.Yes, you need to melt the butter, but allow it to cool to room temperature before you mix it in with the ingredients. Use room temperature ingredients: Room temperature ingredients will not cause any drastic temperature changes to your batter when mixing.Step Four - Place frosting into a piping bag and frost cupcakes once they have cooled. While the cupcakes are baking mix and prepare your frosting. Once your cupcakes are fully cooled, you can then frost them. I love a good Buttercream frosting, so I had to make this Chocolate Buttercream Frosting for this recipe. Having a great cupcake relies on 2 main components: the cake and the frosting. Step Seven - Allow cupcakes to cool slightly then remove them from the pan to cool completely before frosting. Opening the oven will offset the temperature by bringing in outside cool air, and this could affect the fluffiness One big tip to help keep this moist and fluffy is to not open that oven until they have been in the over for about ¾ of the time. Tip - One thing an eager baker may do is check their cupcakes early.Step Six - Place in the oven to bake for 18-20 minutes or until cupcakes are cooked through and you could place a toothpick in the center and it would come out soon. Fill a piping bag for a more professional looking frosting, and you are good to go! Ingredients: While these are baking prepare and make your frosting. Then mix together and fill your cupcake liners. Starting with ingredients you probably already have in your pantry or cupboards measure our your ingredients and mix the dry and wet ones separately. Well I have to add a classic chocolate cupcake to the cookbook now as well! How to make Chocolate Cupcakes? I've made Vanilla Cupcakes, Funfetti Cupcakes, and Oreo Cupcakes. If you have been watching for a while, you know I have been on a cupcake kick lately. These Chocolate Cupcakes are to die for! Yes, they literally will be the best cupcake you have ever had! Made with items you probably already have in your cupboards these are very easy to make. These Chocolate Cupcakes are super moist and rich made with ingredients you already have in your pantry! These super simple cupcakes are topped with an amazing homemade Chocolate Buttercream Frosting.
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